Salcombe Dairy

Salcombe Dairy, founded in 1979, began making Devonshire ice cream. The ice cream recipes we created - using fresh milk from the local farm and the very best ingredients - are still as popular today as they were over forty three years ago. Time and trends have raced on, and the dairy is now renowned for making utterly scrumptious non-dairy ice creams, sorbets and bean to bar chocolate too. Ensuring everyone can enjoy indulgent ices our factory and everything we make in it is nut free, gluten free and egg free. For a full list of ingredients, please visit our Seller Policy.