Presented in a charming crimson book box, Salcombe Dairy's Christmas truffle trio will bring some festive chocolate cheer to a winter evening. Three sophisticated truffle flavours, hand decorated and filled with indulgent ganache, make the perfect Christmas treat:
Champagne truffle enrobed in milk chocolate with a gold decoration is an award-winning Christmas classic.
Mulled wine truffle enrobed in evening Star (a darker milk chocolate) has a hint of spice and is topped with raspberry.
White Chocolate Mousse truffle is enrobed in white chocolate and rolled in white chocolate shavings.
The presentation box is entirely made from biodegradeable card and clear film - no nasty plastics! Our award-winning Bean to Bar chocolate is made in Salcombe beginning with organic cacao nibs from the rainforest, melanged with raw cane sugar before conching, tempering & moulding into these wonderful artisan chocolate truffles.
All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.