Whether it's seafood, veggies, ribs, smoked brisket, roasts, fish, fruit or homemade sourdough, the Charlie Oven elevates the taste and flavour of everything you cook.
We like to call it the “chef maker” because it helps you create restaurant quality food with almost no effort - every.single.time.
Charlie’s magic lies in its simplicity: it’s not about elaborate cooking techniques; it’s a simple piece of kit that’s easy to use, hassle-free and can cook loads of food at the same time.
Charcoal ovens have been used by professional chefs for decades because (aside from the delicious smoky flavour it infuses into everything you cook) it can reach far higher temperatures than a domestic oven.
With Charlie, you can set and hold the temperature steady - for hours - anywhere between 100°C and 400°C which means it is perfect for making pizzas, BBQing, grilling, roasting, hot or cold smoking, baking bread or simply going low ‘n slow.
If you love food and love cooking (and maybe have lots of friends), you’ll love Charlie’s nine cooking heights (where each rack holds a full-sized catering oven tray). Meaning cooking with both direct heat (close to the charcoal) for that seared steak moment or with indirect heat (further up the oven) for chargrilled veggies - all at once.
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