The
soft
blue-green
leaves
of
Sage
are
ideal
for
adding
their
rich
flavour
to
meats
and
stuffing.
This
hardy
sub-shrub
is
an
essential
herb
for
adding
to
the
Sunday
roast
but
al...
The soft blue-green leaves of Sage are ideal for adding their rich flavour to meats and stuffing. This hardy sub-shrub is an essential herb for adding to the Sunday roast but also makes an attractive plant in the perennial border.
