A
pair
of
charming
Lord
and
Lady
Milk
chocolate
Easter
Bunnies
filled
with
buttery
caramel
sauce
in
a
stunning
yellow
Easter
'book'
box.
Our
award-winning
Bean
to
Bar
chocolate
...
A pair of charming Lord and Lady Milk chocolate Easter Bunnies filled with buttery caramel sauce in a stunning yellow Easter 'book' box.
Our award-winning Bean to Bar chocolate is made with organic cacao nibs from the Peruvian rainforest, melanged with raw cane sugar before conching, tempering, moulding & hand spinning into these wonderful artisan chocolate Easter eggs. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.
Nutritional Information. Typical Value Per 100g - Energy (kj) 2392, Energy (kcal) 575, Fat 40.61g, of which saturates 27.24g, Carbohydrates 44.8g, of which sugars 37.59g, Protein 6.61g, Salt 0.59g
Salcombe Dairy, founded in 1979, began making Devonshire ice cream. The ice cream recipes we created - using fresh milk from the local farm and the very best ingredients - are still as popular today as they were over forty three years ago. Time and trends have raced on, and the dairy is now renowned for making utterly scrumptious non-dairy ice creams, sorbets and bean to bar chocolate too. Ensuring everyone can enjoy indulgent ices our factory and everything we make in it is nut free, gluten free and egg free. For a full list of ingredients, please visit our Seller Policy.