Regular price£5.95
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About
The
BarThese
beans
come
from
small-farmer
cooperatives
located
in
Baja
and
Alta
Verapaz
in
the
North
of
Guatemala.
They
have
Rich
notes
of
red
fruit
(ripe
cherries,
blackb...
About The Bar
These beans come from small-farmer cooperatives located in Baja and Alta Verapaz in the North of Guatemala. They have Rich notes of red fruit (ripe cherries, blackberries), chocolate and a subtle hint of cream and cardamom.
The Process
All our chocolate is stone ground for at least 2 days in small 10kg batches. This allows us to get the perfect smooth texture and flavour. It’s not the easy way, but it’s our way and we love it.
We don’t add any extra cocoa butter to our dark chocolate, which makes our chocolate thicker in texture. This gives a lovely smooth mouth feel. The other reason we do this is to let the beans do all the talking by not diluting the flavour with cocoa butter. You get the true flavour of the beans and the sugar allows you to taste the delicate flavours through the bitterness.
These products are truly handmade, we do not use any machines for tempering, moulding, or wrapping. Due to this, there will be some occasional marks on the products from the heat of our hands when pressing the foil. We do wear gloves, but it can sometimes show. However we believe this is part of the Artisan charm.
What you get:
1x80g Bars
This bar is dairy free, nut free, and vegan friendly.
We care about the planet this is why are packaging is 100% plastic free and recyclable
Keep in a cool dry place
Your bar will arrive with a minimum of 1 month shelf life - but normally much more than that
Ingredients:
organic Guaemalan nibs (60%) unrefined cane sugar (40%)
Nutritional Info:
Per 100g energy 2175kj/522kcal, fat 30g, saturated 22g, carbohydrate 49g, sugar 35g, protein 8.5g, salt 0.16g
organic Guaemalan nibs (60%) unrefined cane sugar (40%)
Nutritional Info:
Per 100g energy 2175kj/522kcal, fat 30g, saturated 22g, carbohydrate 49g, sugar 35g, protein 8.5g, salt 0.16g