An elegant selection of West Country Artisan cheeses for the lovers of delicate textures and flavours.
Westcombe Red 250g
A semi-hard cheese with a rich, complex flavor and a distinctive red-orange paste. Made from raw milk of the dairy's own herd of cows, the cheese is carefully crafted by hand and aged for around 5 months to allow its full flavor to develop. It is cloth-bound in a similar way to their Cheddar. The result is a cheese with a nutty, buttery taste that's perfect for pairing with crackers, fruit, and a range of other accompaniments, and is a perfect staple in the kitchen, when you need to top and dish and have a mellow snack while cooking.
Wyfe of Bath 250g
This firm gouda-style cheese captivates with its distinctive rounded shape, achieved through colander molding techniques, which is turning out to be a modern British tradition. Wyfe of Bath delivers a delightful interplay of flavors and textures. Its interior boasts a buttery yet firm consistency, while the natural rind imparts depth to its character
Rachel 250g
Rachel Goat's Cheese is a semi-hard cheese with an auburn rind that adds a touch of contrast to its appearance, while the ivory white interior is smooth and creamy. The flavors are complex and well-balanced, combining the subtle tanginess of goat's milk with hints of sweetness and nuttiness.
Bath Soft Cheese 250g
Bath Soft Cheese is made with the milk of the family's Friesian cows, and each cheese is dry-salted by hand for a unique flavor. It has a wonderful thin rind and a slight mushroomy accent, allowing the rich and mellow flavors of the creamy interior to shine through.
