Hand-Decorated
Mini
Easter
Egg
Truffles
are
a
delightful
treat
that
perfectly
capture
the
spirit
of
Easter.
These
bite-sized
chocolate
truffles
are
crafted
with
care
and
decorat...
Hand-Decorated Mini Easter Egg Truffles are a delightful treat that perfectly capture the spirit of Easter. These bite-sized chocolate truffles are crafted with care and decorated by hand.
Each truffle is coated in a smooth, chocolate shell, with a rich, indulgent centre that melts in your mouth. The decoration varies, giving them an artistic, celebratory touch. Ideal for sharing or gifting, they bring a touch of elegance and whimsy to any Easter gathering.
Our award-winning Bean to Bar chocolate is made with organic cacao nibs from the Peruvian rainforest, melanged with raw cane sugar before conching, tempering, moulding & hand spinning into these wonderful artisan chocolate Easter eggs.
All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.
Nutritional Information - Typical Value Per 100g:
Energy (kj) 2092, Energy (kcal) 498, Fat 32.40g, of which Saturates 31.10g, Carbohydrate 47.25g, of which Sugars 32.10g, Protein 8.97g, Salt 0.04g
Nutritional Information - Typical Value Per 100g:
Energy (kj) 2074, Energy (kcal) 493, Fat 33.44g, of which Saturates 21.43g, Carbohydrate 41.82g, of which Sugars 35.16g, Protein 7.89g, Salt 0.43g
Salcombe Dairy, founded in 1979, began making Devonshire ice cream. The ice cream recipes we created - using fresh milk from the local farm and the very best ingredients - are still as popular today as they were over forty three years ago. Time and trends have raced on, and the dairy is now renowned for making utterly scrumptious non-dairy ice creams, sorbets and bean to bar chocolate too. Ensuring everyone can enjoy indulgent ices our factory and everything we make in it is nut free, gluten free and egg free. For a full list of ingredients, please visit our Seller Policy.
