Regular price£22.00
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- Handmade
Cocoa
trees
grow
wild
and
naturally
in
the
Peruvian
Amazon.
The
beans
are
paired
with
Peruvian
coffee
beans
that
naturally
have
a
chocolatey
flavour.
The
coffee
beans
are
deep...
Cocoa trees grow wild and naturally in the Peruvian Amazon. The beans are paired with Peruvian coffee beans that naturally have a chocolatey flavour.
The coffee beans are deep-roasted to give a lovely expressive flavour to this mocha chocolate.
Barbers Bean to Bar are passionate about good food that is good for the planet, so we minimise our waste by using different processes to make our range of products. We do things differently and let the cocoa speak for itself, that’s why we low-roast the beans to keep all the natural flavours.
The coffee beans are deep-roasted to give a lovely expressive flavour to this mocha chocolate.
Barbers Bean to Bar are passionate about good food that is good for the planet, so we minimise our waste by using different processes to make our range of products. We do things differently and let the cocoa speak for itself, that’s why we low-roast the beans to keep all the natural flavours.
Description
Ingredients: organic Peruvian cocoa butter(30%), whole milk powder (26.5%), unrefined golden cane sugar (27.5%), organic Peru cocoa beans (10%), coffee beans (6%)
See Allergens in Bold. Store in a cool dry place.
Weight: 180g
Per 100g Per Serving (23g)
Energy 2394kj/551kcal 551KJ/133kcal
Fat 43g 9.9g
Of Which Saturates 26g 5.9g
Carbohydrate 39g 8.4g
Of Which Sugars 37g 7.1g
Protein 8.2g 1.9g
Salt 0.32g 0.07g
Ingredients: organic Peruvian cocoa butter(30%), whole milk powder (26.5%), unrefined golden cane sugar (27.5%), organic Peru cocoa beans (10%), coffee beans (6%)
See Allergens in Bold. Store in a cool dry place.
Weight: 180g
Per 100g Per Serving (23g)
Energy 2394kj/551kcal 551KJ/133kcal
Fat 43g 9.9g
Of Which Saturates 26g 5.9g
Carbohydrate 39g 8.4g
Of Which Sugars 37g 7.1g
Protein 8.2g 1.9g
Salt 0.32g 0.07g