Say thank you to a friend or loved one with this decadent selection of Artisan cheese from the West Country.
Merry Wyfe 330g
Indulge in the rich and flavorful Merry Wyfe cheese, made with milk from Graham and Hugh Padfield's Holstein Friesian cows. The curds from the renowned Wyfe of Bath are pressed and bathed in cider made by Graham, creating a thin orange rind that imparts a slightly meaty, yet fruity taste.
Smoked Westcombe Cheddar 250g
Westcombe Smoked Cheddar begins its journey as the renowned Westcombe Cheddar, crafted with care using raw milk and natural rennet. What sets this cheese apart is its unique smoking process. After being carefully aged, the cheddar is cold smoked over beechwood embers for a period of 48 hours. This imparts a delightful smoky aroma and a distinctive depth of flavor to the cheese, enhancing its already rich and buttery profile.
Bath Blue 250g
Made with organic milk from the family-run farm, this creamy and delicious cheese is produced according to a traditional Stilton recipe. With even blueing throughout, it is the perfect addition to any cheese board.